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Our Farmer’s Market is Open!

Everyone in town looks forward to our wonderful Farmer's Market in our charming village of Libertyville, Illinois. We have a little bit of everything! The post Our Farmer’s Market is Open! appeared...

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It’s not Summer without Bratwurst

Bratwurst doesn't have to be only in links on a bun. How about taking the bulk version and making pizza, meatloaf, or in this case, Smoky Joes! The post It’s not Summer without Bratwurst appeared first...

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Italy: Five Days in Paradise

Come with me on a trip to Italy. My blogs for the next two weeks will be about a life-changing visit to Southern Italy. The post Italy: Five Days in Paradise appeared first on The Culinary Cellar.

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Italy: Lecce, Part 2

Day 2 in Lecce brings dinner in a dazzling 16th century castle built around a 12th century Norman tower. The post Italy: Lecce, Part 2 appeared first on The Culinary Cellar.

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Italy Part 3: Masseria Altemura

Our trip to Zonin's estate Masseria Altemura was to celebrate their inauguration. It was a grand party in every way! The post Italy Part 3: Masseria Altemura appeared first on The Culinary Cellar.

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Italy, Part 4: Sicily

There is no place on earth like Sicily. The post Italy, Part 4: Sicily appeared first on The Culinary Cellar.

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Italy, Part 5: Sicily

Feudo Principi di Butera is an estate that once belonged to royal families, even Sicily's first prince. It is indeed still a noble place, and my favorite. The post Italy, Part 5: Sicily appeared first...

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Italy, Part 6 and Final: Tuscany

Castello d'Albola was built in the 15th century and is one of the masterpieces of Tuscany. This castle was our final stop of the tour. The post Italy, Part 6 and Final: Tuscany appeared first on The...

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Oatmeal Apple Jam Squares

During apple season, use all things apple-related like apple jelly! These delectable little oatmeal squares hide a layer of apple jelly in the middle. The post Oatmeal Apple Jam Squares appeared first...

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Oktoberfest Hot German Potato Salad

Celebrate Oktoberfest with this warm and comforting Hot German Potato Salad. Serve with sausages, a variety of mustards, some beer, and you have a party! The post Oktoberfest Hot German Potato Salad...

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Dresdner Stollen

Tomorrow is the Stollen Festival in Dresden, Germany. If you can't be there, at least you can make this incredible Dresdner Stollen in your own kitchen! The post Dresdner Stollen appeared first on The...

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Super Bowl 2016

It's almost Super Bowl 2016, and time for game day food! You can never lose with something cheese, and this spread gets better as it ages. The post Super Bowl 2016 appeared first on The Culinary Cellar.

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Chocolate Pecan Pie Bars

These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras! The post Chocolate Pecan Pie Bars appeared first on The Culinary Cellar.

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Fat Tuesday is Paczki Day!

If you don't know what a Polish Paczki is, then now is the time to learn, especially since this is the day to eat them! The post Fat Tuesday is Paczki Day! appeared first on The Culinary Cellar.

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Nana’s Cake

"Nana's Cake" is a winning cheesecake from a local cooking contest that I judged years ago, and was our Easter dessert yesterday. The post Nana’s Cake appeared first on The Culinary Cellar.

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International Home & Housewares Show, 2016

What could be more fun than a building filled with kitchen and food items?! It's the International Home & Housewares Show, 2016! The post International Home & Housewares Show, 2016 appeared...

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Oriole

Spread your culinary wings and fly to Oriole, Chicago's newest addition to fine dining, a place you don't want to miss; that is, if you can find it! The post Oriole appeared first on The Culinary Cellar.

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It’s National Burger Day!

National Burger Day is right around Memorial Day when many people enjoy grilling outdoors. Here is an award-winning burger to try this weekend! The post It’s National Burger Day! appeared first on The...

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Banana Split Swirl Cake

Why make an ordinary banana split when you can make a Banana Split Swirl Cake from a cooking competition? The post Banana Split Swirl Cake appeared first on The Culinary Cellar.

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Sphere Magazine, June 1974

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas. The post Sphere Magazine, June 1974 appeared first on The...

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